Today you will learn how to make professional Cupcakes for candy buffet, because we have prepared the best Internet guide, where we started talking a little about the history and why of the name of this cake, to enter fully the Recipe for professional cupcakes, where we attach the ingredients and the tools you need to make it one by one. Later you will find the best step by step to make cupcakes, molds for cupcakes, ideas to decorate and of course how to assemble a candy buffet table.

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If we look for ideas to decorate the desserts table , the first thing that comes to our mind without a doubt, are the Cupcakes , the second protagonist in a candy table, and today we will see the best recipe for professional Cupcakes for candy buffet.

The secrets of professional Cupcakes will be revealed throughout the development of this article, so you can not stop reading it, because all the information collected will help you create “high fashion” cakes, but first check out the following Cupcakes gallery professionals for candy buffet.

Origin of cupcakes

The origin of the Cupcakes dates back to the 19th century and even in its beginnings, this delicious and beautiful “mini version” dessert is simply perfect. Like any other dessert, it has had its evolution, at first they were only small versions of the typical cakes and for nothing they came close to being the works of art that they are today.

The creation of the small dessert, is attributed to the English Eliza Leslie in 1828 and had its takeoff in the United States for the time that was saved and how easy it was to measure and prepare them.

Why call them Cupcake? … First of all because they were cooked in cups in the beginning; Cups in English and when made into a recipe for cakes it was understood that they were cup: Cups and Cakes: Cakes = Cupcakes. The second theory, part of the idea that they used cups and not weight like the rest of the recipes.

Recipe for making cupcakes

Making professional Cupcakes for candy buffet, is not at all complicated, you can include using any cake recipe or cake that you have on hand; If you use a recipe for 12 cupcakes, as in most cases, try to weigh the ingredients well, because the volume of the mixture is very small and could be short and make the final cake too small.

IF YOU WANT TO LEARN TO GIVE SOFTNESS TO THE CUPCAKES ENTER THE FOLLOWING ARTICLE:

• BUTTERMILK FOR CUPCAKES.

For the tools you need:

• Baking mold: essential.
• Baking capsule or capacetes: Metallic, decorated, white or red.
• Big scoop of ice cream: It will serve to load the molds of baked with the same amount of mixture.
• Jumbo nozzles: It will give you a more professional finish.
• Giant sleeves: The best are disposable, both for hygiene and comfort.
• Discouraging: Do not complicate your life, a discouraging apple may be enough.

For the Decorated Cupcakes, you need:

• Dyes to tone the bitumen.
• Sprinkles and flowers: they are perfect sparks to decorate the design.
• Fondant figures: in case you want to give an elegant look to your little Cupcakes.
• 8 egg whites (in case you present your dessert with roasted marshmallow glaze).

Ingredients for CupCakes:

• 3 teaspoon of baking powder.
• 3 cups of flour for all use.
• 3 egg yolks
• 1 large egg
• 2 cups pure maple syrup (avoid using imitation).
• 1 teaspoon salt.
• 1/2 cup (1 stick) of butter, slightly softened, cut into pads.
• 1 1/2 cups of whole milk
• 2 tablespoons vegetable shortening, at room temperature.
• 2 cups of sugar.
  1/2 teaspoon cream of tartar.
  2 teaspoons of vanilla extract.
• 1 cup of walnuts, toast and chopped into thick pieces.

Preparation for the baking mold:

• Before starting to prepare the mixture I advise you to have ready the baking mold and capsules or ready pots, in order to begin to add the mixture and avoid that it has to rest.

Step by step to make Cupcakes as a professional

• Preheat the oven to 162 ° C or 325 ° F and place a grid right in the middle of the oven. Fill 2 molds of 12-cup buns with paper liners, using the large ice cream scoop to make each dessert the same size.
• Sift flour, baking powder and salt in a container and reserve. Add butter and butter to the bowl of a standing mixer equipped with the paddle attachment. Beat at medium speed until everything is perfectly combined and fluffy.
• Turn the mixer off for 2 minutes and slowly pour the maple syrup.
• Again turn on the blender at medium-high speed and beat for 3 minutes. The mixture will take a thick consistency, but calm because it is perfect.
• Reduce the speed and add the whole eggs one by one … Wait until the egg is mixed with the other ingredients, turn off the mixer, scrape the sides and add half of the flour mixture, beat everything until it is incorporated .
• Add the rest of the flour and beat until combined, but only for 1 minute.
• Take the bowl from the mixer, scrape the sides and gently fold the chopped nuts.
• Place the professional Cupcakes for candy buffet , with the help of the ice cream spoon, at 3/4 of its capacity and bake for 20 to 25 minutes, until you notice that the toothpick comes out clean.
• If you like, use a filling before and after baking and do it with the disheartened.
• Let your cupcakes cool for 15 minutes before icing.

Step by step to make the Cupcakes glaze as a professional

• Combine the egg whites, sugar and cream of tartar in a mixing bowl and stand.
• Place the container over a medium pot full of boiling water, preventing water from touching the bottom of the bowl.
• Beat until the sugar dissolves in the egg whites and mix to make it look sparkling for 4 minutes.
• Transfer the bowl to a standing mixer equipped with the whisk attachment and beat for 7 minutes until stiff, shiny peaks form.
• You must start with low speed and progress gradually upwards, add the vanilla extract and beat until everything is incorporated.
• Using the large pastry bag, shake the glaze over the previously cooled cupcakes … Light a torch and lightly caramelize the whirlpools.
• Store your cupcakes at room temperature, even for 3 days.

  

Cupcake molds

If you have ever wondered how to make professional Cupcakes for candy buffet, I advised you to pay close attention to the specific baking mold, unless you use baking capsules … Always keeping in mind that the color of the mold affects the result. The baking dish is filled just like normal capsules, only the baking time varies, so you have to adjust it to your oven.

Decoration for cupcakes

We have reached one of the funniest sections of this article … Decoration for cupcakes, which I love. Today there are thousands of ideas that can be used to decorate your cupcakes and the decision is usually on a stand and a tower, where several factors are taken into account, what you have at hand and the space of your table of desserts.

For the professional Cupcakes for candy buffet, small ideally decorate on a tower or at least stack the pedestals so you make the most of the vertical space of the table, and let the horizontal space rest for the rest of the desserts on the table. However, it is also a matter of style, the commercial towers can be found in many finishes, they can even be disposable, so that you can customize them for each event … if you like the purest vintage style you will surely prefer a tower, the most modern assemblies have to be reserved for the stands, but the line is quite diffuse.

How to assemble a candy buffet with cupcakes?

Let’s see How to assemble Cu professional pcakes for candy buffet ?, Taking into account that this idea is very different from Candy bars or Barras de duldes, this time, our Candy buffet, will be characterized by containing desserts, Cake pops, brownies, desserts in glass, some chocolates and of course our professional Cupcakes, among many other well-made desserts, with some decorative detail that makes it stand out.

IF YOU WANT TO LEARN MORE ABOUT SWEET TABLE YOU CAN SEE:

• CAKE POPS AVANAZED LEVEL.
• TABLE OF SWEETS EXACT AMOUNTS.
• DESSERTS IN VESSEL.

Now let’s see one by one, the points I need to assemble a Candy Buffet with Cupcakes:

• Choose the theme
• Choose the varieties of sweets: If you want to learn more about this, go to the Table link of sweet exact quantities.
• Divide in zones: Front with low jars, rear with tall boats or raise them with bases and averages, where the sweets go in bulk, ideally they are 2 sets of 3 boticarios each.
• Calculate the amount of candy well.
• Create the WoW factor.
• Customize every detail.

  

  

  

  

  

  

  

We have finished with our guide of Cu pcakes professionals for candy buffet … We hope that all the information will be very useful and do not forget to share !!

See more ideas:

• Decoration of desserts tables of xv years
• Cupcakes for your xv years
• Candy table | How to put it Decorate it and Prices